WEDDING SERVICES



FOUR SEASONS CUISINE
MORE THAN JUST CATERERS

From the moment you visit our website or read our brochure, we will be pleased to visit you and advise you the best way to make your special day a great success. We will be able to advise you on the timing of the reception, procedure, quantity of wines and champagne etc. We will also assist you with your table plan and the lay out of your chosen venue.

ON THE WEDDING DAY

We will arrange for our Wedding Co-ordinator to meet your representitive at the venue. They can then finalize items such as the table plan, place names, flowers, wines, champagnes, and any other items you require placed on the tables.
Our staff will then lay up tables and prepare the venue for your arrival. On arrival at the venue after your wedding our head waitress will then run the reception for you.

Once the seated reception is over our staff will clear all Four Seasons equipment and set up your Buffet Table for the evening.

Four Seasons Cuisine's experienced staff will take the worry our of your special day, enabling you and your family to relax and savour the event.

Our prices include all these services and V.A.T.

REMEMBER, WITH US THERE ARE NO HIDDEN EXTRAS!



WEDDING RECEPTION PROCEDURE

On Arrival of Bride & Groom
The Bride & Groom to have their photographs taken with their wedding cake, by the official photographer.

Sherry or Bucks Fizz Reception
Once your guests have been introduced to both families our staff will ensure that everybody has a Sherry, Bucks Fizz or alternative soft drink.

As soon as everyone has had a few minutes to settle, our staff will then ask your guests to take their places at their designated tables. The Bride & Groom will then be taken to the point of entry, or some point away from the top table.

Once the Guests are Seated
The Head Waitress will then ask the guests to
"PLEASE STAND AND GIVE A WARM WELCOME
TO YOUR BRIDE & GROOM MR AND MRS......"

During Coffee
Our staff will start to pour your Champagne or Toasting Drink.
Once everyone has been served, the Head Waitress will call everyones attention and announce "The Brides Father" to commence the speeches."

After the Speeches
The Head Waitress will then take the Bride & Groom to their Cake and ask guests if they wish to take any photographs, while the Bride & Groom cut their cake. Once photographs have been completed our staff will cut the Bottom Tier if required. They will then clear and prepare the hall for the evening reception.